Offer
We offer sheep
casings from Iran and Turkey in all
calibres and qualities.

Origins
The sheep casings
used by Atlas Damroud originate in
Iran and Turkey and with good
reason, as the Central-Asian and in
particular the Iranian sheep casings
are considered as being
exceptionally robust when used for
filling and therefore they are the
variety preferred for use in
industrial manufacturing purposes.
But that apart, where in Iran does
this exceptional quality of sheep
casings originate and why there in
particular? - The answer to this
question lies in the terrain coupled
with the often very severe climate
which has brought forth a
particularly robust strain of sheep,
i.e. short-tailed and with a sparse
fleece. Iran boasts over 26
different races of sheep.
In
the wide expanses of countryside -
Iran is approx. 4.5 times as large
as Germany - it is still even today,
in the main nomadic tribes who are
responsible for sheep-rearing and
breeding. According to world
statistics Iran takes fourth place
after China, Australia and India
with regard to sheep stock.
The Iranian export industry of
natural casings for industry is
comparatively young. The Iranian
Association for Natural Casings
traces its beginnings back to 1921,
when the Russians started exporting
the first natural casings to Europe
for further processing.
Later on, the higher wage costs in
European countries lead to the time
consuming job of sorting the casings
being carried out on location. In
the meantime there are over 60
sorting plants in Iran, which
annually process and prepare 5
million hanks of sheep casings for
export purposes.
Usage
Sheep casings is the
most delicate and thinnest of all
natural casings. Sheep casings are
considered to be particularly well
suited to filling and are therefore
of particular interest and use in
industry.

The thinnest part of the sheep
casings known as "saitling" as it
was also used for making strings for
musical instruments. (Saiten =
strings). The "saitling" is, for
example, used to make sausages for
grilling and frying, Wiener
(Viennese sausages), Knacker,
Frankfurters, pork sausage,
Debreczin and Cipollata sausages.
After the small intestine (saitling)
the following sections of the gut
are known as: bung, middle casing,
fat end. The last section of the
gut, i.e. the fatend, is mostly used
as a skin for liver or blood
sausage. The colouring of the sheep
casings can differ depending on
country of origin and indeed region.
The range of colouration extends
from white to grey. This in fact
means that the mere appearance of
sheep gut does not disclose any
information regarding quality,
condition, permeability to smoke
etc. or processing criteria.
